Viet Kitchen Footscray Menu
Viet Kitchen Footscray menu gallery
Choose your favorite dish
Pork (Main)
BBQ pork stir-fried with mixed green in spicy sauce. Medium spicy.
Fried battered pork meat, stir-fried with mixed green in sweet and sour sauce.
Deep-fried pork ribs, topped with salt and pepper.
Rice (1 Per Serving)
Stir-fried rice with tomato sauce and egg serving for 1 person.
Serving for 1 person.
Fried Rice
Gluten free. Rice stir-fried with diced bacon, egg, prawn, pork sausage and green (carrot, peas, corn). Green onion.
Rice stir-fried with chicken fillet, lettuce, egg, salted fish with green onion.
Thinly slice crispy pork stir-fried with rice and diced veggies and egg.
Stir-fried rice with diced seafood and green. (Carrot, peas corn). Green onion.
Dry Vermicelli Noodle Salad Bowls
Gluten free. Peanuts. Served with fish sauce.
Gluten free. Stir-fried chicken with mixed green in lemongrass and chilli.
Gluten free. Marinated minced beef wrap in vine leaf. Peanuts served with fish sauce.
Crushed peanuts, spring onion. Come with fish sauce.
Stir-fried prawns with mixed green. Mild spicy. Peanuts.
Gluten free.
Crushed peanuts. Served with homemade fish sauce.
Prawns (Main)
Stir-fried tiger prawn with mixed green in ginger and shallot sauce.
Without shell. Stir-fried with mixed green in our spicy sauce. Medium hot.
Stir-fried tiger prawn with mixed green in XO sauce. Mild spicy (xo sauce contains dried scallops, bacon and chilli).
Stir-fried tiger prawn with mixed green in garlic sauce.
Recommend
Stir-fried with mixed veggies. Oyster sauce (with ginger).
Stir-fried slices lamp with mixed green in spicy sauce. (There is onion and garlic) mild to medium spicy.
Pippies in XO sauce, Chinese donut is not included. Thank you :).
Calamari (Mains)
Stir-fried calamari with mixed greens in lemongrass and chilli sauce mild-medium spicy.
Deep-fried battered calamari with salt and pepper.
Congee
Seafood( fish ball, fish fillet, prawns, and others mixed type of seafood..) do not come with Chinese donuts. Pepper and ginger add in the stock. Not white in colour. Made of rice. Top up with fried onion and green onion.
Century egg and meat. Pepper and ginger add in the stock. Not white in colour. Made of rice. Top up with fried onion and green onion. Do not come with chinese. Donut.
Slice chicken breast do not come with Chinese donuts. Peppery and ginger add in the stock. Not white in colour. Made of rice. Top up with fried onion and green onion.
Slice beef. Do not come with Chinese donuts pepper and ginger add in the stock. Not white in colour. Made of rice. Top up with fried onion and green shallot coriander.
Fish Fillet (Main)
Gluten free. Stir-fried fish fillet with mixed green in lemongrass and chilli sauce.
Deep-fried battered fish fillet in salt and pepper fish is rockling.
Chicken (Main)
Stir-fried chicken with mixed green in satay sauce. Sauce has peanut. Mild spicy.
Stir-fried chicken with mixed green in green curry sauce. Mild spicy.
Deep-fried chicken ribs. Top with salt and pepper.
Gluten free. Stir-fried chicken with mixed green in Mongolian sauce. Not spicy.
Gluten free. Stir-fried chicken fillet fried with mixed green. Mild spicy.
Stir-fried chicken meat with mixed green and cashew nuts.
Deep-fried battered chicken breast, coated in lemon sauce.
Soups(entrée)
Mince chicken and corn soup.
Homemade wonton. Filling is prawn and chicken. Served in chicken broth top with green onion 5 pieces per serving.
VK Pho
We use chicken breast slice. Item will come separate. Noodle and soup. Soup is at room temp. Please reheat up to 5 mins to eat.
Stir-fried rare beef with smoke onion. Item will be pack separate. Noodle and soup. Soup come as room temp. Not hot. Reheat for 5 mins to eat.
Rare to half-cook beef. Item will be pack separate. Noodle and soup. Soup come as room temp. Not hot. Reheat for 5 mins to eat.
Come with mixed green and marinated chicken breast fillet. Item will be pack separate. Noodle and soup. Soup come as room temp. Not hot. Reheat for 5 mins to eat. Soup stock- will be delivered at room temp. Plz reheat to boiling temp to enjoy the full flavour. Thank you :).
Traditional Vietnamese pho with a combination of rare beef, tripe and brisket, tendon soup stock- will be delivered at room temp. Plz reheat to boiling temp to enjoy the full flavour. Thank you :).
Drinks
1 can of 375 ml.
1 can of 375 ml.
Condensed milk, evaporated milk and Thai tea :) serve cold.
Freshly squeezed orange juice. Served with ice.
Robusta coffee, coconut milk, ice and condensed milk.
1 can (375 ml).
The coffee brand we use is Saigon. Australia product. Served with condensed milk.
Fresh squeezed lemonade. Served with ice.
Noodle Soup
Come with mixed veggies and wontons. Filling of wontons is chicken and prawns. Served with chicken stock items will be packed separately. Noodle and soup. Soup comes at room temp. Please reheat up to 5 mins to eat.
Vermicelli noodle. Mild spicy. Beef broth. Come with rare beef, pork meat and prawn patty. Item will be packed separately. Noodle and soup. Soup comes at room temp. Please reheat up to 5 mins to eat.
Come with mixed veggies. Mixed seafood. Soup has creamy coconut milk and satay sauce. Rich in flavour. Item will be packed separately. Noodle and soup. Soup comes at room temp. Please reheat up to 5 mins to eat.
Mixed seafood (fish, calamari, fish ball+ mixed seafood) and mixed veggies. Item will be packed separately. Noodle and soup. Soup comes at room temp. Please reheat up to 5 mins to eat.
Come with mixed veggie and chicken breast fillet. Rich and flavourful. Stock soup has creamy coconut milk and satay sauce. Item will be packed separately. Noodle and soup. Soup comes at room temp. Please reheat up to 5 mins to eat.
Mild spicy. Pork meat and prawn patty. Thick soup (containing egg). Deep-fried soft shell crab (1 crab) comes with the soup. Item will be packed separately. Noodle and soup. Soup comes at room temp. Please reheat up to 5 mins to eat.
Come with mixed green. Served with chicken stock items will be packed separately. Noodle and soup. Soup comes at room temp. Please reheat up to 5 mins to eat.
Steamed duck. Served with clear soup and bamboo shoots. Item will come separated with noodles and soup. Soup is at room temp. Please reheat up to 5 mins to eat.
Entrées
Homemade dumpling 6 pieces. Steams served with soy sauce.
6 rolls. Served with fish sauce.
6 rolls. Served with fish sauce and lettuce.
2 rolls. Served with peanut sauce.
6 pieces. Served with soy sauce.
5 rolls. Mixture of chicken prawn, mushroom in the filling. Wrap by rice paper. Fried. (GF) served with lettuce, fish sauce.
Three skewers. Comes with a sauce that contains nuts.
One quail. Deep-fried. Top with onion salt n pepper.
Six pieces. Deep-fried. Chicken and prawn filling not (gf).
Quantity: 2 rolls. Chicken breast fillet. Served with peanut sauce.
Marinated minced pork with prawn, wood ear wrapped in a layer of Napa cabbage leaf served with oyster sauce.
Vegetarian Menu
Stir-fried mixed green with black bean sauce. Vegan friendly.
Served with soy sauce.
Coconut satay flavour mixed veggies, tofu and noodle. Item will be pack separate. Noodle and soup containers ( soup come at room temp. Not hot) please reheat for 5 mins to eat.
Served with flat rice noodle. Mixed veggie and tofu. Veggie stock item will be pack separately. Noodle and soup containers ( soup come at room temp. Not hot) please reheat for 5 mins to eat.
Vegetarian. Stir-fried vermicelli noodles with mixed veggies and tofu with egg.
Fried tofu skewers. Served with satay sauce and crushed peanuts. Pack together. Vegan friendly.
Cut eggplant wedge stir-fried with garlic sauce and onion.
Vegetarian. Deep-fried battered eggplant with salt and pepper.
Stir-fried rice with chopped carrot, corn, green bean, mixed green, tofu with egg.
Vegetarian. Deep-fried battered silken Japanese tofu. Salt & pepper.
Noodle salad and spring rolls (not gluten-free) peanuts and soy sauce.
2 rolls. Wrap in rice paper with mixed veggies and tofu and vermicelli noodles. Served with peanut sauce.
Mild spicy. Mixed green and tofu.
Vietnamese mints, purple and white slice cabbage, slice carrot, fried tofu with green shallot and onion. Top up with crushed peanut and homemade sauce.
Stir-fried Noodle
Pack separate noodles and food.
Vermicelli. Comes with egg mixed green.
Stir-fried seafood and meat with veggies. Oyster sauce pack separate.
Mild spicy. With mixed veggies. Pack separate.
In oyster sauce. Served with mixed green.
With mixed green. Mild spicy.
Stir-fried with mixed green. Oyster sauce. Pack separate.
Beef (Main)
Stir-fried beef with mixed green in Mongolian sauce. Not spicy.
Stir-fried beef with mixed green in black pepper sauce.
Gluten free. Stir-fried beef with mixed green in lemongrass and chilli sauce. Mild spicy.
Stir-fried diced beef with chopped garlic with mixed green.
VK Coleslaw
Vietnamese mints, purple and white slice cabbage, slice carrot, green shallot and onion. Top up with crushed peanut and homemade fish sauce.
Vietnamese mints, purple and white slice cabbage, slice carrot, green shallot and onion. Top up with crushed peanuts and homemade fish sauce.
Vietnamese mints, purple and white slice cabbage, slice carrot, green shallot and onion. Top up with crushed peanuts and homemade fish sauce.
Slice half cook rare beef mixed with fresh salads and viet herd carrot pickles, shredded apple. Flavoured with homemade fish sauce. Top with crushed peanuts, fresh and fried onions.
Rice Dishes
Grilled marinated chicken breast fillet, served with steamed rice and fish sauce.
Deep-fried chicken maryland.
Mixed meat and seafood stir-fried in spicy sauce. Served with steamed rice mild spicy.
Gluten free. Mixed seafood and veggies. Served with steamed rice. Mild spicy.
Comes with grilled pork chop, fried egg, pork patty and homemade fish sauce.
Comes with grilled pork chops and fish sauce.
Gluten free. Stir-fried beef with mixed green in lemongrass and chilli sauce. Served with steamed rice.
Gluten free. Stir-fried chicken with mixed green in chilli and lemongrass sauce. Served with steamed rice.
Stir-fried diced beef with mixed green. Served with tomato rice.
From a reviewer’s perspective, the menu at Viet Kitchen Footscray feels like a well-rounded celebration of Vietnamese and Asian comfort food, offering both depth and variety that caters to different tastes and dining moods. The main dishes stand out with bold, familiar flavours, from Spicy BBQ Pork Claypot, Sweet And Sour Pork, and Salt And Pepper Pork Ribs to hearty options like Mongolian Beef, Shaking Beef, and Lemongrass And Chilli Beef. Seafood lovers are equally well looked after with highlights such as Ginger And Shallot Tiger Prawn, XO Tiger Prawn, Salt And Pepper Calamari, and the recommended Seafood Claypot and Pippies In XO Sauce, which reflect the kitchen’s confident handling of fresh ingredients.
For something lighter yet satisfying, the vermicelli bowls such as Grilled Pork Vermicelli, Lemongrass & Chilli Chicken Vermicelli, and Chilli Tiger Prawn With Mixed Green Vermicelli offer freshness and balance, while comfort classics like Chicken Pho, Sliced Rare Beef Pho, and Beef Combination Pho showcase the soul of Vietnamese cuisine. Rice and noodle dishes, including Special Fried Rice, Crispy Pork Fried Rice, Hokkien Noodle Stir-Fried With Chicken, and Crispy Egg Noodle Ginger And Shallot Seafood, add familiar, filling choices ideal for sharing.
The menu is thoughtfully rounded out with entrées such as Steam VK Pork Dumpling, Prawn Rice Paper Rolls, warming bowls of Seafood Congee and Century Egg Congee, plus a considerate vegetarian selection like Black Bean Mixed Vegetables And Tofu and Vegetarian Pho. Overall, Viet Kitchen Footscray’s menu leaves a strong final impression: generous in choice, comforting in flavour, and clearly designed to satisfy both casual diners and those seeking classic Vietnamese favourites.